CROSTINI WITH AVOCADO & HOT PEPPER JELLY
CROSTINI WITH AVOCADO & HELL FIRE HOT PEPPER JELLY YOU WILL NEED: 1 FRENCH BAGUETTE FRESH GARLIC OLIVE OIL FOR BRUSHING & DRIZZLING (REGULAR OR GARLIC FLAVORED) 3-5 RIPE AVOCADOS HELL FIRE HOT PEPPER JELLY SEA SALT (BLACK SEA SALT IS FUN FOR ADDED COLOR, BUT ANY SEA SALT WILL DO) FRESH CILANTRO FOR GARNISH MANCHEGO OR PECORINO (OPTIONAL) WHAT TO DO: PREHEAT OVEN TO 375 DEGREES. SLICE BAGUETTE THINLY, BISCOTTI-STYLE. RUB FRESH GARLIC ON TOP OF EACH SLICE, THEN BRUSH WITH OLIVE OIL. ARRANGE PREPARED BREAD SLICES ON A COOKIE/BAKING SHEET & TOAST IN THE OVEN (MIDDLE TO UPPER...