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Chef Recommendations and Serving Suggestions

What the Chefs Say
"Jenkins Jellies Hellfire Pepper Jelly is my new condiment of choice for all the right reasons; it's delicious, it is handmade in a small kitchen from organically grown ingredients, and most importantly, it dances right on the edge of spicy and sweet in a delicious tango of provocation and pleasure. It works for breakfast, lunch, dinner and dessert on a daily basis in my house, I particularly love it with some semi soft pecorino smeared on warm crusty bread, but I also love it on every single sandwich as well as with grilled fish or even a simple steak. One warning.... it is highly addictive I would like to suggest 3 ounce packages so that we may improve the airline meals we suffer as we flit about " Mario Batali

"We love JENKINS JELLIES HELL FIRE PEPPER JELLY, such a great flavor sweet & hot yet it holds the pepper flavor well! I see it as a glaze for seafood like HELL FIRE PEPPER JELLY GLAZED SHRIMP, HELL FIRE PEPPER JELLY & SCALLOPS or just a small amuse bouché crostini with GOAT CHEESE AND A SMALL DOLLOP OF HELL FIRE PEPPER JELLY! Very nice hot & sweet cannot beat that combination!" Chef Z. Zackary Ziakas, Director of Sales/For the Gourmet

Serving Suggestions

 

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