KICKIN’ KORNBREAD WITH HOT PEPPER JELLY

KICKIN’ KORNBREAD

YOU WILL NEED:

  • 1 BOX TRADER JOE’S CORNBREAD MIX (15 OZ.) (IF YOU HAVE A FAVORITE CORNBREAD RECIPE, PLEASE USE IT! OTHERWISE, FOLLOW OUR LEAD...)
  • 1 EGG (SUBSTITUTE 1 BANANA)
  • 1/2 CUP VEGETABLE OIL
  • 1/4 CUP MILK (SUBSTITUTE RICE MILK)
  • 1/3 CUP HELL FIRE PEPPER JELLY OR GUAVA PEPPER JELLY
  • 1/2 CUP MANCHEGO CHEESE (OPTIONAL)

WHAT TO DO:

  • PREHEAT OVEN TO 350 DEGREES.
  • IN A LARGE MIXING BOWL, BEAT TOGETHER EGG, OIL & MILK (OR VEGAN EQUIVALENTS FOR EGG & MILK). STIR IN CORNBREAD MIX UNTIL JUST MOISTENED.
  • ADD THE HOT PEPPER JELLY & CHEESE MIX A LITTLE MORE.
  • POUR BATTER INTO GREASED 8x8x2 PAN AND BAKE UNTIL GOLDEN BROWN, ABOUT 35-40 MINUTES. TO TEST FOR DONENESS, INSERT A KNIFE IN THE CENTER UNTIL IT COMES OUT CLEAN.
  • IF YOU WANT A LITTLE MORE SPICE: BRUSH SOME EXTRA JENKINS JELLIES HOT PEPPER JELLY ATOP THE FINISHED CORNBREAD!

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